Vegan / Plant-Based (with Alliums)
Traditional Nostalgic Snacks
Puffed Rice Cake
A beloved nostalgic snack from agricultural times; one bite releases a rich rice aroma with a perfect blend of sweet and savory flavors. In traditional betrothal customs, the groom presents puffed rice cakes to the bride’s family. There is a saying: “Eat rice cakes, marry a good husband,” symbolizing that enjoying this treat will lead to finding a wonderful spouse.
Vegan / Non-Vegetarian (Contains Meat/Lard)
Traditional Nostalgic Snacks
Zhuangyuan Cake
Yu Jen Jai’s Zhuangyuan Cake features a unique flavor and a melt-in-your-mouth texture! Traditionally, the bride’s family would gift these to the groom, wishing him success in the imperial exams to become a “Zhuangyuan” (top scholar). Over time, it has become a staple for weddings, included as one of the “Six or Twelve Traditional Wedding Gifts.
Non-Vegetarian (Contains Meat)
Traditional Nostalgic Snacks
Traditional Savory Meat Pastry with Egg Yolk
A classic flavor passed down for over a century. Savory, fragrant, and incredibly appetizing—with every bite of this traditional meat pastry, the rich flavors bloom on your palate. It is a taste of Taiwanese nostalgia and emotion, an authentic delicacy you simply cannot miss.
Lacto-vegetarian
Traditional Nostalgic Snacks
Mung Bean Pastry
Featuring a delicate, multi-layered flaky crust wrapped around our signature handmade mung bean filling, every bite delivers a rich and satisfying sweetness.
Non-Vegetarian (Contains Meat)
Traditional Nostalgic Snacks
Savory Braised Pork with Mung Bean & Egg Yolk
Premium Taiwanese pork is stir-fried with our golden-ratio braising sauce until fragrant, then paired with silky mung bean paste and encased in a golden, crispy crust. It’s so delicious you won’t be able to stop after just one bite.
Non-Vegetarian (Contains Meat)
Traditional Nostalgic Snacks
Curry Pastry with Meat Floss & Egg Yolk
Our specially blended, aromatic curry-infused bean paste wraps around premium Taiwanese-made meat floss, creating a wonderful and surprising new flavor profile.
Non-Vegetarian (Contains Meat)
Traditional Nostalgic Snacks
Mandarin Duck Pastry with Egg Yolk
Filled with red bean paste, mochi, meat floss, and salted egg yolk, this pastry offers a perfect harmony of sweet and savory. It symbolizes a loving couple, as devoted as mandarin ducks.
Ovo-Lacto Vegetarian
Traditional Nostalgic Snacks
Black Bean Pastry with Walnut & Egg Yolk
Smooth red bean paste enriched with crunchy chopped walnuts. Its moderate sweetness makes it a highly favored choice among our vegetarian customers.
Ovo-Lacto Vegetarian
Traditional Nostalgic Snacks
Taro & Mochi Pastry with Egg Yolk
Made with premium Dajia taro, this silky taro paste is paired with chewy mochi and savory egg yolk, creating a rich, multi-layered, and velvety texture.
Ovo-Lacto Vegetarian
Traditional Nostalgic Snacks
Long-Feng Pineapple & Mixed Fruit Pastry with Egg Yolk
Pineapple is one of Taiwan’s signature fruits. In Taiwanese, its name sounds like “prosperity arrives,” symbolizing a flourishing family. The combination of pineapple jam and candied fruits creates a wonderful sweet and sour flavor profile.
Ovo-Lacto Vegetarian
Traditional Nostalgic Snacks
Long-Feng Red Bean & Mochi Pastry with Egg Yolk
Our festive Long-Feng crust wraps around sweet red bean paste, soft chewy mochi, and a savory salted egg yolk. It offers a rich and satisfying multi-layered texture in every bite.
Ovo-Lacto Vegetarian
Traditional Nostalgic Snacks
Long-Feng Jujube Paste & Walnut Pastry with Egg Yolk
A pure, fragrant jujube paste with a balanced sweetness, paired with crunchy walnut bits and salted egg yolk. The light brown Long-Feng crust adds a sophisticated and festive touch to this elegant pastry.
