Mung Bean Cake / Sesame / Almond / Plum / Milk / Matcha

Classic Heritage Flavor

A traditional cake with a century-old heritage. It features a finely dense, melt-in-your-mouth texture, making it the perfect accompaniment to fine tea. A time-honored delicacy highly recommended and loved across all generations.

Selection of Flavors

• Mung Bean Cake (Available in Lard / Vegetarian Options)

  A timeless classic. Made from locally sourced Taiwan mung beans, traditionally dehulled and gently slow-roasted, then finely ground into a snow-like powder.

  • Lard version (Non-Vegetarian): Infused with traditional premium lard for a richer, smooth aroma.

  • Vegetarian version: Blended with authentic Taiwanese peanut oil for a clean, nutty fragrance. Both options deliver a delicate, melt-in-your-mouth texture with a subtle sweetness that leaves a lasting impression.

• Sesame Cake : Rich and aromatic with natural, reduced sugar. It offers a balanced, non-greasy sweetness, making it a popular choice for all ages.

• Almond Cake : Features a silky-smooth texture with a gentle, mellow almond aroma that warms the palate. Completely vegan-friendly.

• Milk Cake : Offers a subtle, milky fragrance with a gentle sweetness. Rich in nutritional value, it tastes exceptionally refreshing when served chilled.

• Plum Cake : Moving away from traditional sweetness, this flavor perfectly balances sweet and tangy notes to create a pleasantly memorable taste. The refreshing aroma of plum elevates this traditional pastry to a whole new level.

• Matcha Cake : Infused with a rich and robust matcha aroma, this innovative flavor is a must-try.

Reduced Sugar, Less Burden

Thoughtfully developed with a reduced-sugar recipe to meet modern preferences for a healthier lifestyle, allowing you to enjoy every bite without guilt. We highly recommend pairing this century-old, authentic delicacy with tea or coffee.